Angithi" is a traditional Indian word that refers to a small, open stove used for slow cooking, bringing out rich flavors and aromas. It’s a fire Art rooted in India’s culinary heritage, it symbolizes warmth, authenticity, and the art of creating soulful dishes. At Angithi, we bring this essence to the Dorset Poole offering a true taste of Indian cuisine crafted with passion and tradition. Our menu is a celebration of India’s diverse flavors, prepared with authentic spices and age-old recipes, ensuring every bite takes you on a flavorful journey back to India. Experience the richness of Indian heritage by Chef Sameer Ahmed .