About Chef

The Culinary Mastermind Behind Angithi Bringing 22 years of culinary expertise, Chef Sameer Ahmed is a passionate and highly skilled chef from Delhi, India. A graduate in Hotel Management from Lucknow, he has honed his craft in some of the most prestigious kitchens across India and the UK.

With a remarkable journey spanning luxury hospitality and fine dining, Chef Sameer has worked with renowned 5-star hotels like The Oberoi, ITC Maurya Sheraton, and The Grand in India. His international experience includes celebrated establishments in London, where he refined his expertise in contemporary and traditional Indian cuisine.

Now, as the culinary visionary behind Angithi, Chef Sameer brings his passion for authentic flavors, innovation, and excellence.